LIMIN SOUTHBANK FOOD AND DRINK MENU

Welcome to LIMIN Winter Lodge, where the Alps meet the Caribbean!

Step into the wintry vibes of the mountains, the warmth and soul of the Caribbean and all the fun of carnival.

Chef-Owner Sham Mahabir has created a unique menu of spiced up mountain bites – expect plenty of flavours from the Caribbean, including favourites from his native Trinidad & Tobago, combined with classic dishes from the mountains with an exceptional Caribbean twist.

Our menu features Caribbean classics, like jerk chicken, doubles, roti and Island fish and chips. Prepare also to discover innovative dishes guaranteed to become your new favourites.

Dietary restrictions? No problem! We've got options for everyone.

GF: gluten free VG: vegan V: vegetarian HL: halal

FOOD MENU DRINKS

CHEF'S FAVOURITES

Calamari 14

Baby squid marinated in carnation milk and lightly fried with a blend of corn and wheat flour and served with scotch bonnet tartar sauce and parsley lemon wedges. Contains fish, dairy and crustaceans

Wings 13

Chicken wings marinated in coriander, smoked paprika and garlic, steamed then fried.Coated in LIMIN’s signature scotch bonnet mango jam. Gluten free, Halal

Cheese Fondue 50

Emmental, Gruyère and Gouda cheeses melted and infused with thyme, served with a selection of bread. Contains dairy and gluten

Island Catch 21

Basa white fish fillets marinated in thyme and garlic and coated in a crispy beer batter. Served with coconut curry peas, tartar sauce and julienne chips. Contains dairy and fish

Shamburger 20

Succulent grilled jerk chicken shredded and served in a toasted brioche bun, with melted Swiss cheese and Branston pickle chutney, served with fries. Halal, Contains Gluten

Fried Chicken 26

Half-chicken marinated in five spice, garlic, drizzled with sauce, served with fries. Gluten-free (This is not Southern Fried Chicken)

Croque Monsieur 17

Trini ham baked with scotch bonnet and Christmas spice glaze, toasted on homemade coconut bread with a blend of cheddar cheeses and Branston pickle chutney, served with gherkin and fries. Contains dairy and gluten

Mac & Cheese 10

Four cheeses blended with carnation milk, double cream, fried onions, macaroni pasta and smoked paprika. Vegetarian, Contains gluten and dairy

VEGAN LIMERS

Trini-Thali 20 Lunch 15

Dive into eight Caribbean delights: curry chickpeas and potato, roasted cumin butternut squash and sweet potatoes, coconut spinach, dhal, spinach and sweetcorn freeters - all served with flaky roti, fluffy rice, green apple chutney and pepper sauce.

Alternative options available

Curry Chicken 22, Curry Goat 26, Caramelised Pork 23 and Massala Fish 25. Contains gluten

Trini-Doubles 13

Seasoned chickpeas nestled between two hand-stretched bara (fried flatbreads), topped with cooling cucumber, lime pepper sauce, green apple chutney, tamarind sauce and mango jam. Contains gluten

Trini Puri 13

Puri shells, filled with roasted cumin mashed potato garlic and chopped coriander, dressed with spicy mango and sweet tamarind sauces, crispy fried onions and sev noodles.

Freeta 13

Leaf spinach and sweetcorn kernels are blended with gram flour, spices, herbs and seeds and served with a mango sauce. Gluten Free

Corn Chowder 12

Corn on the cob and creamed corn kernels are cooked with sweet potato, coconut milk, onions, garlic, Caribbean herbs, carrots and peppers. Gluten Free

Plantain 8

Perfectly ripened, fried and sprinkled with Maldon sea salt. Gluten Free

Plain or Masala Fries 6

Julienne chips tossed in LIMIN’s signature masala mix. Contains gluten

SIDES

Plantain 7

Perfectly ripened, fried and sprinkled with Maldon sea salt. Gluten free, Vegan

Steamed Rice 6

Basmati rice cooked with coconut cream, bay leaf, fennel and cardamom seeds, star anise and cinnamon sticks. Gluten free, Vegan

Plain or Masala Fries 6

Julienne chips tossed in LIMIN’s signature masala mix. Contains gluten

Sham's Roti 6

Similar to Trini buss up shut / paratha from Trinidad, this is a light, layered, buttery, slightly crispy and melting roti. Contains gluten and dairy

Spinach 9

Cooked in thyme, garlic, Caribbean herbs and finished off in vegan cream. Gluten free, Vegetarian, Vegan

Mac & Cheese 8

Four cheeses blended with carnation milk, double cream, fried onions, garlic croutons, macaroni pasta and sprinkled with smoked sea salt and paprika. Vegetarian, Contains gluten and dairy

SWEET TREATS

D’Nutty Symphony 8

Hazelnuts, cream, rum, and coconut. Contains nuts, dairy, and gluten

Midnight Chocolate Cake 9

Moist chocolate sponge sandwiched and topped with rich fudge icing. Contains dairy and gluten

Basque Cheesecake 8

A rich, creamy, mousse-like centre with a caramelised crust. Contains dairy and gluten

Trini Rum Cake Ice-Cream 6

Vanilla ice-cream mixed with chunks of Trini rum cake. Contains dairy and gluten

Choco-Nut Dream 8

A date and mixed nut base filled with a Belgian Chocolate and coconut filling, finished with a coconut swirl. Vegan, gluten-free

Pistachio Paradise 9

A combination of two soft mousses: one pistachio and one buffalo ricotta that reflect Mediterranean flavours. Contains dairy, nuts, and gluten

Figgy Surprise 9

A shortcrust pastry base and sponge cake filled with cream, covered with a mix of walnut, hazelnut, and pieces of figs covered with apricot glaze. Contains nuts, gluten, and dairy

COCKTAILS

LIMIN Rum Punch 13 (Glass) 55 (Bottle)

LIMIN Rum, Real McCoy 12 Year Rum, fresh lime juice, mango, guava, passion fruit, grenadine, Angostura bitters

Shamgria 12

Shiraz and Merlot red wines, sorrel (hibiscus) syrup, bay leaves, cloves, cinnamon

Aperol Spritz with a Twist 12

Prosecco, Aperol, soda water, Angostura bitters

Winter Berry Mojito 12

Bacardi Carta Blanca Rum, crème de cassis, mint, lime juice, soda water

Val-d’Isere Passion Fizz 12

Passion fruit, sparkling citrus, 42BELOW Vodka, vanilla, soda

Morzine Mojito 12

Bacardi Carta Blanca Mojito, mint, lime juice, soda

Crème de la crème 13

Double cream, LIMIN rum, carnation milk, nutmeg, cinnamon, essence. Contains dairy

Barrel-Aged Negroni 14

Real McCoy 5 Year Rum, Antica Formula Red Vermouth, Campari, orange

Rum Old Fashioned 13

Real McCoy 5 Year Rum, muscovado sugar, Angostura bitters

Hibiscus Daiquiri 13

LIMIN Rum, sorrel, lime juice

D’Bounty 14

Bacardi Coconut Rum, Real McCoy 12 Year Rum, Chocolate liqueur, espresso, coconut cream

WINES

Prosecco Zonin Millesimato Special Cuvée Extra Dry 8.5 (Glass) 40 (Bottle)

12.5% ABV, 2021, off-dry; tropical, fruity, medium-bodied, with a crisp finish

White Du Toitskloof Chenin Blanc 7.5 (Glass) 38 (Bottle)

14% ABV, 2019, dry; supple tannins add to a silky mouth-feel of black cherries

Red Du Toitskloof Pinotage 7.5 (Glass) 38 (Bottle)

13% ABV, dry and fruity with raspberry, strawberry, red berry and tart cherry flavours

Rosé Du Toitskloof Pinotage Rosé 7.5 (Glass) 38 (Bottle)

14% ABV, 2019, dry; supple tannins add to a silky mouth-feel of black cherries

BEER AND CIDER

Alps Lager 3.75 (Half) 7 (Pint)

4.0% ABV, balanced, elegant

Shamonix Light Lager 3.40 (Half) 6.50 (Pint)

3.4% ABV, light, refreshing

Moose IPA 3.95 (Half) 7.25 (Pint)

4.6% ABV, juicy, fruity, lightly filtered, session friendly

Bottled Beers 5.5

Caribbean and European

NO AND LO

Tropical Punch 6

Fresh lime juice, mango, passion fruit and splash of lychee

Sorrel & Tonic 7

Fresh lime juice, sorrel shrub, tonic water

Coconut Water 6

Water 4

Still, Sparkling

LIMIN Lemonade 6

Fresh lemon juice, roasted cardamon syrup, sparkling water

0% Lager 5

Corona

Fruit Juices 3.5

Apple, Cranberry, Guava, Mango, Orange, Pineapple, Passion fruit

Coke 3

Classic, Diet, Zero

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