FOOD
To Share
Trini Puri 9
Puri shells, stuffed with mashed potato, seasoned with roasted cumin seeds, garlic, finely chopped coriander, dressed with mango jam and tamarind sauce VG V
Seasoned Fruit Salad (Trini Chow) 7
Pineapple, cucumber, apples and citrus seasoned with smoked sea salt, cracked black pepper, coriander and chillies GF VG V
Spinach and Sweetcorn Fritters 8
Whole and chopped leaf spinach, sweetcorn kernels, gram flour, garlic, coriander, fennel and roasted cumin seeds GF VG V
Masala Chips 6
Julienne fries fried crispy and tossed in LIMIN masala oil made of LIMIN curry blend, fresh curry leaves, garlic and salt VG V
Fried Chickpeas 4
Chickpeas, fried and seasoned with coriander, garlic, scotch bonnet and sea salt GF VG V
Vegetarian & Vegan
Sweet Potato & Roasted Cauliflower Curry 16
Chunky sweet potato and cauliflower slow cooked in Trinidad Indian spices, black onion seeds and fresh coconut milk, served with steamed rice GF VG V
Mushroom, Jerk Pineapple & Fried Plantain 16
Portobello mushrooms marinated in LIMIN tamarind sauce and pineapple marinated in LIMIN jerk marinade, steamed and grilled. Served with fried plantain seasoned with smoked sea salt and citrus mango slaw GF VG V
Doubles 12
Two hand-stretched, fried flat bread, chickpeas seasoned with garlic, coriander and turmeric, topped with grated cucumber, LIMIN scotch bonnet pepper sauce, mango jam and green apple chutney VG V (Contains gluten)
Fish
Curry Soft Shell Crab & Lobster Dumplings 24
White crab meat cooked in LIMIN curry blend, coconut milk, thyme, garlic, spring onions and chopped garlic. Lobster ravioli is added to it and topped with soft shell crab drizzled in curry sauce and lemon zest (Contains crustaceans and gluten)
Island Fish & Chips 18
White fish coated in a crispy beer batter served with curry peas, LIMIN tartar sauce, grilled lemon and skin on chips (Contains fish)
Prawns with Turmeric, Garlic and Coriander 20
Jumbo prawns marinated in chopped coriander, garlic and fresh turmeric. Grilled in an open flame and served with LIMIN curry aioli (Contains crustaceans)
Chicken
Grilled Jerk 16
Leg and thigh quarters marinated for 24 hours in LIMIN jerk seasoning, then steamed and grilled. Served with LIMIN jerk sauce and a mango and citrus slaw GL HL
Barbeque 16
Leg and thighs quarters marinated in smoked paprika, garlic and coriander. Steamed and grilled with LIMIN BBQ sauce and served with Mac & Cheese GF HL
Curry Chicken 16
Marinated overnight in a mix of Trini green seasoning, curry powder, roasted cumin and fresh turmeric, then slow cooked in coconut cream, thyme and garlic, served with steamed rice GF HL
Wings - Fried or Grilled 10
Wings are marinated for 24 hours in Trini green seasoning, salt and garlic
Grilled and coated in a butter coconut curry GF HL
Fried and coated in LIMIN scotch bonnet mango jam GF HL
Or
Grilled and coated in a butter coconut curry GF HL
Meat
BBQ Pork Ribs 20
Pork ribs marinated in smoked paprika and Trini green seasoning. Slow cooked for 5 hours and grilled. Served with potato salad GL
The Shamburger 18
Lamb marinated in smoked sea salt, roasted cumin, coriander and fennel seeds rub for 48 hours then slow cooked, grilled and pulled. Served in a charcoal brioche burger bun with a homemade tomato and red onion salsa, fresh mint and cucumber raita and rocket leaves, and julienne chips (Contains gluten)
Curry Goat 25
Marinated in Curry leaf, LIMIN curry mix and Caribbean herbs, garlic, amchar masala and Indian spices for 24 hours, slow cooked, served with a roti GF (Contains gluten)
Extras
BBQ Sweetcorn 5
Chargrilled and smothered with LIMIN jerk butter and sea salt GF VG V
Roti 6
Hand rolled, layered with butter and ghee, cooked in a smoking pan and clapped to expose flakey buttery layers VG (Contains gluten)
Potato Salad 6
Maris piper potatoes chopped and boiled, mixed with red cabbage, carrots, garlic salt, homemade mayo and parsley GF VG V
Fragrant Rice 6
Basmati rice steamed in bay leaves, cloves, star anise and cinnamon GF VG V
Mango & Citrus Slaw 6
Savoy, red and white cabbage, carrots, dressed with a mango and citrus dressing GF VG V
Mac & Cheese 8
Three cheeses blended with carnation milk, double cream, fried onions, garlic croutons, smoked sea salt, topped with horseradish mayo GF VG V (Contains dairy)
Sweet Potato and Cauliflower Curry, Sweetcorn, Spinach Fritter and Slaw GF VG V 9
Kids' Menu for Little Limers (choose from the options below) 9
Sweetcorn, BBQ wings, Mac & Cheese GL 9
Sweet Potato and Cauliflower Curry, Sweetcorn, Spinach Fritter and Slaw GF VG V 9
Desserts
Island Tiramisu 6
Savoiardi soaked in passion fruit and guava syrup, mascarpone cheese and topped with citrus zest (Contains dairy)
Dot to Dot Chocolate Rum Truffles 7 (Contains diary)
Strawberry and Champagne Sorbet 5
DRINK
Cocktails
LIMIN Rum Punch Glass 13 Bottle 55
LIMIN Premium Rum, Real McCoy 12 Year Old Rum, fresh lime juice, mango, guava juice, passion fruit syrup, grenadine, Angostura bitters. Please note we do not use any overproof rum.
Shamgria Glass 13 Jug 55
Merlot and Cabernet Sauvignon red wines are blended together with Sham’s hibiscus (sorrel) syrup made of cardamom, cloves, bay leaves, star anise, cinnamon
Orange Is The New Black 13
Beefeater orange gin, tonic, Khoosh orange bitter
Sorrel-secco 13
Prosecco, homemade hibiscus (sorrel) syrup, Angostura bitters
Stark & Dormy 12
LIMIN Premium Rum, Gosling Black Seal Rum, fresh lime juice, Old Jamaica ginger beer
Caribbean Breeze 12
Vodka, fresh grapefruit juice, lychee juice, splash of guava juice
Aperol Spritz with a Twist 12
Prosecco, Aperol, soda water, Angostura bitters
Smoky Pal-oma 13
Mezcal, fresh lime juice, grapefruit tonic
Ponche de Crème 13
LIMIN Premium Rum, Real McCoy 12 Year Rum, fresh single cream, condensed milk, caramel, lime zest, grated nutmeg (contains dairy)
Cuba Libre 12
LIMIN Premium Rum, Real McCoy 5 Year Rum, fresh lime juice, coca-cola
LIMIN Passion Fizz 12
Bacardi Passion Fizz, pineapple leaf, slice of orange
Beach Berry Mojito 12
Mixed berry flavoured Bacardi Mojito, fresh mint, wedge of lime
Havana Mojito 12
Bacardi Carta Blanca Mojito, sugar, fresh mint, wedge of lime
Long Island Iced Tea 13
Vodka, LIMIN Premium Rum, gin, Triple Sec, tequila, coca-cola
Spicy Margarita 13
Tequila infused with scotch bonnet, lime and Triple Sec
Wines
Prosecco Zonin Millesimato Special Cuvée Extra Dry 8 / 40
11% ABV, well-balanced, fruity, aromatic, with a delicate almond note
White Du Toitskloof Chenin Blanc 7.5 / 38
12.5% ABV, 2021, off-dry; tropical, fruity, medium-bodied, with a crisp finish
Red Du Toitskloof Pinotage 7.5 / 38
14% ABV, 2019, dry; supple tannins add to a silky mouth-feel of black cherries
Rosé Du Toitskloof Pinotage Rosé 7.5 / 38
13% ABV, dry and fruity with raspberry, strawberry, red berry and tart cherry flavours
Beer and Cider
LIMIN Beach Lager 3.5 / 6.5
4.0% ABV, refreshing, light, balanced, elegant
Club IPA 3.75 / 7
4.6% ABV, juicy, fruity, lightly filtered, session friendly
Carib and Stag (bottled beer from Trinidad) 5.5
Island Cider 3.5 / 6.5
4.8% ABV, medium dry, robust with sweet apple taste
Carib and Stag (bottled beer from Trinidad) 5.5
No and Low
LIMIN Green Fresh Pressed Juice 8
Apple, celery, cucumber, pear, spinach, ginger, lemon
Tropical Punch 6
Fresh lime juice, mango juice, passion fruit, grenadine
Sorrel & Tonic 6
Fresh lime juice, sorrel shrub, tonic water
LIMIN Lemonade 6
Fresh lemon juice, agave syrup, sparkling water
Coconut Water 6
0% Lager (bottled) 5
Fruit Juices 3.5
Apple, Cranberry, Guava, Mango, Orange, Pineapple, Passion fruit
+ Zero
Coca-Cola 3
+ Classic
+ Zero
+ Bleu Still
Water 4
+ Bleu Sparkling
+ Bleu Still
LIMIN SOUTHBANK SPRING AND SUMMER MENU
We welcome you to a Caribbean food and drink experience by Chef-Owner Sham Mahabir. He explores the unique flavours of the Caribbean, drawing from his native Trinidad & Tobago, where the food has been enriched b ya vibrant fusion of Indian, African, Chinese, and Middle Eastern influences.
Our menu features Caribbean classics, like jerk chicken, doubles, roti and Island fish and chips. Prepare to also discover innovative dishes that are guaranteed to become your new favourites.
Dietary restrictions? No problem! We've got options for everyone.
GF: gluten free VG: vegan V: vegetarian HL: halal