Welcome to LIMIN SOUTHBANK – voted the UK’s Best Caribbean restaurant at the UK Caribbean Food and Drink Awards.

LIMIN is a Caribbean food and drink experience created by Trinidadian-born Chef Sham Mahabir, bringing a unique fusion of exciting, fresh flavours you’ve never experienced before slap bang in the middle of London, just off the Thames.

Sham grew up in Trinidad and Tobago, where the food is a melting pot of Indian, African, Chinese and Middle Eastern influences, and he brings the signature Trini feel good atmosphere to London’s South Bank.

LIMING (verb), pronounced “lime-ing”

Caribbean, Trinidad and Tobago, slang for hanging out, usually in a public place with friends, enjoying the scene. Often shortened in speech to “limin” (pronounced, “lime-in”)

LIMIN is the UK home of Doubles - a dangerous addictive beloved street food in Trinidad. A thin, hand-stretched flatbread thrown into hot oil for a crisp finish. Pile high with Chana (spiced chickpeas), tailor to your taste with the crunch with fresh cucumber, zesty heat of lime pepper sauce, drizzle of tamarind and finished  with scotch bonnet mango jam and green apple chutney. No need for cutlery, just gather round, pick up and enjoy finger-licking goodness. You’ll also find other Caribbean classics on the menu, like jerk chicken, roti and Island fish and chips.

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