Escape to the Caribbean at LIMIN SOUTHBANK
Our LIMIN Winter Lodge is now open!
Welcome to LIMIN SOUTHBANK – a Caribbean food and drink experience created by Trinidadian-born Chef Sham Mahabir.
Party the rest of the year away at London’s newest après ski experience, our LIMIN Winter Lodge, now open! Our magical alpine retreat is complete with a private ski lodge, fir trees, and all the twinkling fairy lights your Instagram could dream of.
With freshly cooked Caribbean dishes, and spiced up mountain bites, LIMIN SOUTHBANK is a unique bar and restaurant for after-work drinks, private events, lunch or dinner with friends.
Ski on over to us this winter for Après Ski with a Caribbean twist!
Come for the food, stay for the vibes.
LIMIN is all about catching up with friends over good food and drinks, so our menus are built around social food.
Chef-owner Sham Mahabir grew up in Trinidad and Tobago, where the food has been enriched by a vibrant fusion of Indian, African, Chinese, and Middle Eastern influences.
The LIMIN menu features Caribbean classics, like jerk chicken, doubles, roti, Island fish and chips, and innovative dishes with Caribbean flavours. You can order them as individual dishes or as a feast for the table.
Food, drinks, good times
How to find us?
LIMIN SOUTHBANK is conveniently situated at Gabriel's Wharf. The restaurant is just a stone's throw away from some of London's most famous landmarks, like London Eye, and Tate Modern.
We’re just around the corner from the National Theatre, offering a perfect spot for a delicious pre-theatre meal or drinks.
Our nearest tube and overground stations are Blackfriars and Southwark. For those exploring the South Bank on foot, LIMIN is a short wander from Waterloo Bridge.